The SABER SS 500 is a premium 3-burner gas grill featuring SABER's advanced infrared cooking system, quality construction, premium materials and unparalleled performance. The patented cooking system of a SABER grill vents convective air away from the cooking surface, preventing food from drying out. The design, also, eliminates flare-ups that often char food. You can add wood chips directly on the stainless steel grates to add a smoky flavor. The SABER SS 500 gas grill is made with 304 commercial-grade stainless steel that offers high quality and durability for a long-lasting grill. SABER is certified to the highest safety and performance standards available to ensure safety and reliability.
The SABER 3 burner's space-conscious design measures 56.5-inches wide x 25-inches deep x 48.4-inches tall. This full-sized gas grill is designed to grill the perfect steak, pork chop, baked potatoes and stuffed mushrooms, as well as larger roasts, whole chickens and ribs. The SABER SS 500 features an integrated electronic ignition, halogen lights and a dual control side burner. There is an electronic ignition point at EVERY burner plus a carry-over ignition system that ensures a reliable and safe start every time. The dual control side burner can boil 15-quarts of water in about 18 minutes. It's great for boiling potatoes or corn, frying French fries, pan cooking vegetables or even cooking low-country boil.
The SABER SS 500 uses 8,000 BTU's per main burner, totaling 24,000 BTU's, and a combined 18,000 BTU's for the dual control side burner. The lower BTU doesn't affect the cooking performance, but makes the grill more fuel-efficient. SABER grills use up to 30-50% less gas, which means every third tank is free. And, since the grill is using less fuel, it's also reducing energy consumption and carbon emissions over the lifetime of the grill.
The SABER SS 500 has 500 square inches of main cooking area and 175 square inches of secondary cooking area. The warming rack can be set on the warming brackets or moved to the roasting position where you can grill above the grates but not directly on them for an indirect cook. The SABER 3 burner gas grill promotes lid-open grilling with grate level temperature gauges above each of the three burners.
Grill is partially assembled upon delivery. After unboxing:
- Attach the side shelves
- Connect the side burner
- Add the battery to the ignition module
- Attach the door handles
- Connect the transformer
- Constructed with commercial grade 304 stainless steel for lasting durability
- Uses a patented infrared cooking system for even temperature, no flare-ups and 30% less propane consumption
- Dual tube side burner is ideal for greater versatility of using woks, skillets and pots, as well as boiling and frying side dishes and sauces
- 2 internal halogen lights so you can grill at any time of day
- 304 stainless steel warming rack can be repositioned so you can control how much heat the food on the warming rack is exposed to